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Losing ourselves in Escanaba, 2015

Losing ourselves in Escanaba, 2015

Find Yourself Lost

November 11, 2015 by Everthrive

Gone are the days where we stubbornly refused for directions; gone is the anxiety caused by a missed highway exit. Lonely gas station attendants everywhere wait in vain to assist wayward travelers.  People are rarely late due to "getting lost," since personal GPS  devices are ubiquitous and necessary aspects of modern society. 

Gone is the necessity of finding our own way.

Since the advent of our awareness, our parents have painstakingly referenced complex atlases, gifting them to us for our birthdays, claiming "printed maps are the only true method" and warning us not to trust the Garmin. No one will forget how Dwight and Michael from "The Office" steered right into a lake because the GPS told them to. In this clip, Dwight and Michael show how "computers are trying to murder you." Of course, it's not as grave as that, but there is something to be said concerning the benefits to finding our own way. 

When we create routes and remember them, we are exercising an important cognitive function of our developing brains: the creation of mental maps. These maps tell us where things are in relation to each other and help us to orient ourselves. When GPS takes over, we stop piecing mental pictures together of where we've been, put less work into our maps, and we lose the innate ability to find our way. As soon as we take out our devices, we rob ourselves of an important mental task. Instead of allowing our minds to discover, we turn to our screens, blindly following the green path towards our destination. 

Studies show that people who consistently rely on GPS tend to have less gray matter in the part of the brain in charge of interpreting spacial information: the hippocampus. A small, weak hippocampus may indicate a greater risk for developing dementia, schizophrenia, and PTSD. In order to ensure the health of our minds, we should use our orienting faculties to the fullest potential. We can protect ourselves from mental decline by trying to be more reliant on our instinctual faculties for map making, and to be less ignorant of our surroundings.

Of course, it is impossible to be aware of everything that surrounds us, but it is important to remember landmarks, street names, unique aspects of our environments that, when contemplated, may help us become more thoughtful, interesting people. When we rely solely on devices, we lose the "chance to have a greater awareness of [our] environment,” according to John Huth, author of The Lost Art of Finding our Way, “It’s almost like depriving yourself of music, or a conversation with another person. There’s a richness that you’re missing out on.” 

Whether it's to defer mental decline or to enhance our lives, we should make an effort to be less reliant on technology to orient ourselves in the world. Let's try going somewhere without our phones. Explore a different neighborhood, and rely on street signs and landmarks. Commute to work with our phones in the backseat, signal off, and see what happens. For the extremists out there, take a trip to the back-country, and rely on those archaic paper maps, as well as those age-old orientation devices: the sun, moon and stars. In this way, we give ourselves an opportunity to exercise, strengthen, and grow. By practicing the lost art of self-orientation, we can enhance our minds and expand our souls. 

November 11, 2015 /Everthrive /Source
self-sufficient, technology
The best homemade breads are nutty ones with whole grains and seeds, sweetened with just a little bit of agave.

The best homemade breads are nutty ones with whole grains and seeds, sweetened with just a little bit of agave.

Peace of Bread

September 16, 2015 by Everthrive

Bread is the most widely consumed food in the world, transcending culture, class, race, and ethnicity. Bread is the basic element of any meal. The ancient Egyptians, often cited as the “creators of bread,” used it as currency, and even placed loaves in tombs to accompany the deceased into the afterlife. In the same way, the bread of the 21st century continues to be a thing of ceremony: it is the first food item to be placed on dining tables, it is integral to the concept of a sandwich, and it symbolizes forgiveness, sacrifice, and love in religious celebrations. It’s no wonder that bread is a universal sign of peace and community.

In most developed countries, bread is sold in limitless shapes and sizes, for all diets, appetites, and purposes. Choosing a loaf can be an overwhelming task. To assist us, brands highlight health benefits on the packaging. We’re conditioned to look for maximum fiber, minimum carbohydrates, maximum protein, lowest amount of fat, and no sugar. To achieve these perfect loaves, bread chemists add bleached flour, GMOs, corn syrup, dough conditioners, preservatives, hard-to-pronounce additives, and even non-food items to their bread.

Perplexed, we gravitate towards organic or “all natural” companies for additive-free bread. We end up paying more money for loaves like Ezekiel 4:9 sprouted grain bread, “ancient grain” breads, or gluten free bread. We end up at bakeries such as Great Harvest or When Pigs Fly to ensure the presence of fresh, whole grains and fiber. We feel good about ourselves by supporting local businesses, but we have to go our of our way to do so.

If we are going to go the extra mile for quality bread, why not bake our own instead?

Baking our own bread goes beyond the health benefits: baking is akin to meditation, since bakers must follow multiple steps in a specific sequence. The peaceful repetition in the basic steps — the mixing of milled flour with course grains, seeds, nuts and salt, the blooming of the yeast and adding it to dry ingredients along with warm water, and finally the kneading of the dough — produces a calming effect. We pause and consider the care we put into things we create. We practice patience as we wait for the bread to rise, sometimes upwards of 90 minutes, and we experience elation when the aroma of the yeast and grains reaches the pleasure centers of our brains. The act of providing such a basic element of nourishment contributes to our overall well-being, and we experience a renewed sense of achievement with each successive loaf.

We can impress others with our competence, and create happiness with the simple gift of bread. By baking, slicing, and storing bread in the freezer for later use, we are rewarded by the peace bread can bring, again and again.

Click here for Everthrive’s recipe — Pumpkin Sunflower Flax Bread

September 16, 2015 /Everthrive /Source
meditation, nourish, self-sufficient

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