Cuisine: Plant-based; Vegan
Motto: "This restaurant is a unique collection of sustainability-focused individuals and like-minded local companies that collaborate to deliver an exceptional dining experience in a non-judgmental and comfortable space. The team - led by Taylor Smith, Daniel Gray, Cameron Trezoglou and Alysse Brice – works together to brilliantly showcase Northern Colorado’s unique and vastly diverse flavors. Simply put, The Gold Leaf Collective is re-defining what it means to be truly locally-sourced because they value the impact that it has on the world." (taken from their website)
Price: $3 (sides, drinks) - $13 (main course)
Address: 120 W Laurel St., Fort Collins, Co.
Hours: Tues - Sunday, 7am - 2pm; Thurs - Saturday; 5pm - 9pm
Menu: Click here!